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Thread: Dahi Tadka For All Meal

  1. #1
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    Dahi Tadka For All Meal

    Dahi Tadka : The Most Easy, Delicious Accompaniment For All Meal Times


    Dahi Tadka – Do you want to add an instant zing to your breakfast, lunch or dinner with the most smallest of effort?

    Well, the answer is DAHI TADKA!

    The preparation takes only a small bowl of homemade or packed dahi (yoghurt or curd), a few spices and just 5 minutes. But, the whole magic it adds to any meal is simply unbelievable.

    Let us take you through a tasteful journey of Dahi Tadka.

    How To Cook

    Take 250gms curd and whip it with a spoon to make it a smooth blend. Keep aside. Heat up a cooking pan over medium flame and add about two tablespoon full of cooking oil to it. Once the oil is hot enough, add half tablespoon mustard seeds, let them temper completely. Now add half cup chopped onions, sauté till they attain a nice golden brown colour.

    When you see that onions have gone transparent and have the desired colour, add a pinch of chilli powder, half tablespoon coriander powder, half teaspoon turmeric powder and salt to taste. Mix the spices to attain an even paste. Now add the whipped curd to the mixture, stir once and put off the flame immediately. Remember not to overheat or overcook the curd as it may turn rubbery.

    Remove from gas-stove and stir thoroughly to mix the spices with the curd. Garnish with chopped coriander leaves and it’s ready to serve.

  2. #2
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    How to Eat

    Well, choices to eat Dahi Tadka are endless.

    For Breakfast:

    Eat Dahi Tadka with a namak-ajwain parantha or a crisp toast. You will be flying for the rest of the day. Make sure you have a cup of masala tea to complete the meal.


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