Page 2 of 3 FirstFirst 123 LastLast
Results 3 to 4 of 6

Thread: Special affinity towards food, food and food

  1. #3
    Administrator
    Join Date
    Jul 2018
    Posts
    176


    Now, its time for some Pind di story,pathiya Sekiya kukkad is a lost recipe from Punjab. Originally it was prepared over the cow-dung cakes, thus the name pathiya (cow-dung cake) comes. It is a garlicky chicken dish, with generous amount of black pepper, making it smoky hot & black to feast on.

    One such delicacy which has already slipped away is Bengali goynabodi, owing to its time consumption and skill absorption. These wadis are prepared from the paste of lentils, designed in various alpona motifs. After that it is dried in the sun. Before being served on the plates, it is deep fried.

  2. #4
    Administrator
    Join Date
    Jul 2018
    Posts
    176


    From the house of Mewar, you’ve garlic kheer, which is also famous as benami kheer. It was a perfect treat for the drooling taste buds.

Similar Threads

  1. Sui Dhaaga: Varun, Anushka's special date!
    By Prachi Karnawat in forum Movies Stuff
    Replies: 0
    Last Post: 08-03-2018, 12:01 PM
  2. Replies: 1
    Last Post: 07-29-2018, 06:16 AM
  3. Monsoon Special Recipes
    By Vaishnavi Iyer in forum Recipe Corner
    Replies: 0
    Last Post: 07-22-2018, 02:10 AM
  4. Good and Lovely Food
    By Bonny in forum Wallpapers
    Replies: 41
    Last Post: 07-17-2018, 12:44 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •