On a light note we have saadaaash from Hyderabad. It’s just a lamb soup, which is being simmered for eight hours and is tempered seven times. This soup is believed to keep one warm and is served in small potion. For the generation which can afford maximum of half-an hour cooking, eight hours is a luxury. Moreover, instant age has no patience to tamper the dish seven times with various ingredients. Thus, the reason for its fading away in oblivion is defined.