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Thread: Durga Puja Bengali Dishes must try

  1. #3
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    Join Date
    Jul 2018
    ‘Luchi and Aalurtorkari’ rules the Bengali households in the morning table. After having ‘cha and biskoot’ the next thing waiting for you is deep fried, puffed white pooris, to complement it you have a simple sabzi made out of boiled potatoes and after finishing this platter, you have Rajbhog to sweeten your mouth. This makes a platter perfecto breakfast.

    In between breakfast and lunch, when your spirit goes ‘khai-khai’ because your nose is tickling with the drooling aromas from the kitchen, arrest your overactive salivary glands with some ‘Jhal-muri’. In this dish the puffed rice is mixed with cucumber, tomatoes, green hot chilies, onions, pickle oil and a fistful of chanachur. You can add few things more like coconut and some roasted spices as per your taste. If that was too hot for you, cool the burning tongue with some ‘sondesh’ or narkelnadu, famous sweets from Bengali house hold.

  2. #4
    Super Moderator
    Join Date
    Jul 2018

    Now in the lunch time we have the best five authentic Bengali dishes, which you must try this Durga Puja, they are:

    Basanti Pulao is a traditional Bengali dish made from gobindbhog rice, desi-ghee, turmeric & saffron; along with cashew & raisins. This sweet rice preparation is a delight to eat during special occasions like Sarod Utsav.

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