Ingredients :
  • Small ripe mangoes - 7 to 8
  • Thick buttermilk or Curd - 2 cups
  • Turmeric powder
  • 1 Coconut - grated
  • Red Chilli - 6
  • Methi seeds - 1 tsp
  • Salt to taste
  • Jaggery or Sugar - 1 tbsp
  • Red Chilli - 1
  • Mustard - 1 tsp
  • Methi seeds - 1 tsp
  • Curry leaves


How to Make Mambazha Pulissery :
  1. Boil the mangoes in a small quantity of water and remove the skin.
  2. Extract the pulp and add it to the curd.
  3. In a kadai, pour one tsp of oil and fry the red chillies and methi seeds. Grind them with the grated coconut.
  4. Add the ground masala to the mango curd. Add turmeric powder, jaggery, salt and heat the mixture. (Be careful not to boil).
  5. When the mixture rises, turn off the stove.
  6. Heat 1 tbsp oil in a kadai, add mustard and methi seeds, chilli and curry leaves.
  7. Pour into the mambazha pulissery. Enjoy it with rice or chapattis.