Ingredients :
  • 1 kg. leg of Mutton
  • 250 gms. Curd
  • 4 tbsp. Ghee
  • For masala:
  • 2 big onions, sliced
  • 2 tbsp. Coriander seeds
  • 1 tbsp. Cumin seeds
  • 1 tsp. Turmeric
  • 2 piece Ginger
  • 15 Cloves Garlic
  • 8 Red Chillies
  • 5 peppercorns
  • 3 Cloves
  • 1 Cinnamon
  • 7 Cardamoms
  • bunch fresh Coriander leaves
  • cup Coconut
  • Salt to taste
  • For garnishing:
  • Few Lettuce leaves
  • 2 boiled eggs
  • Few sprigs Mint leaves




How to Make Mussallam Raan :
  1. Chop onions, add quarter quantity of the curd and mix well. Make cuts on the leg of mutton, and apply half of the ground masala and keep for 1-2 hours.
  2. In a large pan, heat oil, fry onions till golden, add remaining masala, saute. Add the leg of lamb and curd. Cook on low flame till done.
  3. Take care not to keep the lid open as meat tends to harden. To serve: In an oval platter, place the cooked lamb, surround with lettuce leaves and decorate with sliced eggs and mint leaves.



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