Ingredients :
  • Pasta-1 cup
  • Beans-10
  • Capsicum-1
  • Carrot-1
  • Onion-1
  • Tomato-1
  • Garam Masala Powder-1 tsp
  • Red Chilli Powder-1/2 tsp
  • Salt-to taste
  • Oil-2 tsp


How to Make Masala Pasta :
  1. Cook pasta in two cups of water, strain and set aside. Parboil all the veggies except tomato and onion.
  2. In a pan, add oil, chopped onion and tomato. Add garam masala powder, red chilli powder and salt.
  3. Add the parboiled veggies. Finally, add the cooked pasta and serve it hot.