Ingredients :
  • FOR CHILLA:
  • Bengal Gram flour(besan) 80 gms
  • Finely chopped Corn 60 gms
  • Chilli powder 3 gms
  • Chopped Green chillies 2 gm
  • Chopped fresh coriander 2 gms
  • Salt 3 gms
  • Carom seeds(ajwain) 2 gms
  • Water 50 ml
  • Olive oil 5 ml
  • FOR STUFFING:
  • Baby Corn 20 gms
  • Red Capsicum 20 gms
  • Yellow Capsicum 20 gms
  • Corn kernel 10 gms
  • Freshly grated Coconut 10 gms
  • Salt 4 gms
  • Freshly ground black pepper 3 gms
  • Chopped Ginger 3 gms
  • Lemon juice 3 ml
  • FOR PLATING AND GARNISHING:
  • Red and yellow Capsicum julienne 5 gm
  • Beetroot julienne 5 gm
  • Mint chutney 10 ml
  • Saunth chutney 10 ml
  • Banana leaf 1 small round


How to Make Corn and Gram Flour Chilla :
  1. For Chilla: Take a bowl, mix besan and chopped corn. Add salt,chillies,carom seeds and coriander.
  2. Mix it with water and make a batter to make chillas. Take a non stick fry pan.
  3. Brush some olive oil and make small round shaped thin pancakes(chilla).
  4. For Stuffing: Take a pan and add some olive oil. Add some chopped ginger and sauté it. Now add julienne peppers and baby corn.
  5. Add some seasoning and little lemon juice to it. Adjust the seasoning and add freshly ground pepper.
  6. Do the plating as shown in the photograph.



› See More: Recipe: Corn and Gram Flour Chilla