Ingredients :
  • 10 bread slices
  • 2 tbsp - plain flour
  • oil for deep frying
  • For the Filling:
  • 1 teacup canned sweet corn, Cream style
  • 1 onion, chopped
  • 1 green chilli, finely chopped
  • 1 tsp - soya sauce
  • 1/4 tsp - ajinomoto powder (optional)
  • 2 tbsp - oil
  • pepper to taste
  • salt to taste
  • To Serve:
  • 1 tsp - chilli sauce




How to Make Corn Rolls :
  1. For the filling: Heat the oil and fry the onion and green chilli for 1/2 minute.
  2. Add the sweet corn, soya sauce, Ajinomoto, salt and pepper.
  3. Mix well and cook till the mixture becomes dry. Cool.
  4. How to proceed: Steam the bread for one minute and roll out with a rolling pin so that it becomes thinner.
  5. On the corner of each slice, spread a little filling and roll into cylinder shape.
  6. Make a paste of the flour with 2 tablespoons of water.
  7. Seal the edges of the rolls from all sides with a little flour paste.
  8. Deep fry in oil until golden brown.
  9. Cut each roll into two.
  10. Serve with chilli sauce.