Ingredients :
  • pint condensed Milk
  • pint water
  • 4 tsp. gelatin
  • 50-75 gms. Sugar
  • 2 tbsp. hot water
  • 3 eggs
  • tin pinapple
  • 50 gms. Cashewuts
  • 20 gms. Chocolate, melted
  • tsp. Almond essence
  • 2 tsp. vanilla essence
  • Green colouring




How to Make Nut and Pineapple Ice Cream :
  1. Dilute half pint condensed milk with water. Separate the eggs.
  2. Whisk egg yolks, sugar and milk over a double boiler till thick.
  3. Take off the fire. Dissolve gelatin in 2 tbsp. hot water and add to the mixture.
  4. Whisk egg whites until very stiff and fold into the mixture. Divide mixture into 3 equal parts.
  5. To one, add vanilla and leave to set in a glass dish. To the second, add almond essence, cashewnuts and colouring.
  6. When first layer has set, pour the second portion over it and leave to set.
  7. To the third portion, add the chocolate and pineapple pieces and pour over the second layer after it has set. Chill well.